There’s a lot that hasn’t gone into food yet. Not to mention that in America, we’ve overlooked so many indigenous plants. When I was in culinary school, people would always say, ‘Everything’s already been done.’” Stanberry disagrees and added, “Every ingredient from every continent hasn’t come together yet. “With bread, we keep experimenting and trying different things. (Photo: Alex Garland)Ĭonstantly developing new kinds of bread, Stanberry says they have already made over 60 kinds of bread this year. According to Stanberry, “The main subscription service is an assortment.

The baking team’s current focus is their bread subscription service delivering bread to your door on a weekly basis or available for pick up from the storefront. The name Moon Village is an homage to Stanberry’s daughter, Mayari, whose name means “goddess of the moon” in Tagalog. In late May of 2021, he and his partner, Naomi Zandt, rebranded as Moon Village Bakery, an artisan bakery in Skyway.

With business hitting a rough patch, a landlord who wouldn’t make necessary repairs, and calls about “clock repair” or “countertop installation,” Stanberry knew he had to make a change. Four years later, the COVID-19 pandemic caused the loss of all but one wholesale client, Cafe Red, and even they had to shut down for a while. Miles Stanberry grew up in the Genesee neighborhood of South Seattle, and it’s where he launched his first business, Clockwork Counter - a café and venue space that also sold baked goods to private clients - in 2016.

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